NOT KNOWN DETAILS ABOUT 500 KIşILIK LOKMA FIYATı

Slowly pour the h2o and maintain whisking. You're going to get a runny and sticky dough. A tad thicker than a daily cake dough. Normally, lokmas have the ideal taste and crispiness when they are until sizzling. It is possible to sprinkle about some cinnamon or nuts If you would like.Hamurun kıvamı kek hamuru gibi Sıvı olduğundan aparat olmada